In Room Dining

Coffee / 9 (small, two (2) cups) / 15 (large, four (4) cups)
choice of regular or decaf
half & half, 2% milk available upon request

Pot of Hot Tea / 6
choice of english breakfast, earl grey, green tea

Fresh Juice / 6
choice of orange, grapefruit, cranberry, apple

Mimosa / 14

Bloody Mary / 14

Chocolate Milk / 5

Glass of 2% Milk / 5

Effie's biscuits / 12 / sweet butter, strawberry pepper jam / VT  

Steel-cut Oats / 12 / brown sugar, blueberries / VT 

Buttermilk Pancakes / 15 / vanilla whipped ricotta, lemon – sugared blueberries, maple syrup / VT 

Deluxe Continental Breakfast / 26 / seasonal fruit plate, pastry, yogurt, freshly brewed coffee or tea, choice of juice

Avocado Toast / 15 / sourdough, avocado mash, marinated shallots, roasted baby heirloom tomatoes, fried chickpeas, farm radishes, fresh basil, sumac, feta cheese / add egg any style +4 / VT  

Two Farm Fresh Eggs / 19 / breakfast potatoes, choice of bacon, turkey bacon or sausage, choice of toast - wheat, white, or Effie's house-made biscuit 

One egg / 10 / choice of bacon or sausage, breakfast potatoes 

Pancake / 10 / choice of bacon or sausage, breakfast potatoes 

Fruit Plate / 6 

*Corn + Bacon Chowder / 17 / golden potatoes, crawfish croquette, spring onions

Hummus / 21 / fried chickpeas, grilled naan, garlic confit, yogurt, zaatar, crudites

Caesar Salad / 17 / sourdough crumb, parmesan, preserved lemon, bottarga 

Truffle Flatbread / 18 / wild arugula, parmesan, lemon

Organic Chicken Wings / 20 / dry rub or hot alabama dressing with buttermilk herb dipping sauce

Effie Smashburger / 26 / mustard pickles, shredded lettuce, white american cheese, grilled onions,
bacon dressing, potato roll
(veggie patty available)

Fried Mahi Sandwich / 27 / shredded lettuce, mustard pickles, local tomatoes, white american cheese,
buttermilk herb sauce, potato roll

ABLT / 18 / avocado, applewood smoked bacon, baby romaine lettuce, heirloom tomato,
lemon aioli, sourdough

served w/ fries or side salad

*Australian Wagyu Beef Tenderloin / 65 / potato rosti, swiss chard, pickled shallots, sauce perigordine

*Gulf Shrimp + Grits / 36 / andouille sausage, louisiana crawfish tails, caramelized onions, blistered tomato butter / GF

*Roasted Local Grouper / 42 / panisse, eggplant “caviar”, summer squash, citrus, fennel

Baked Mac and Goat Cheese / 14

French Fries / 5

Side Salad / 7

Lemon, Thyme & Ricotta Cheesecake / 14 / candied lemon, lemon glaze

Alabama Peach Galette / 14 / pecan frangipane, vanilla gelato

Crème Brulée / 14 / fruit layer, sugared berries, baby mint

Effie’s Chocolate Cake / 14 / vanilla ice cream
 

Hummus / 21 / fried chickpeas, grilled naan, garlic confit, yogurt, zaatar, crudites

Ceasar Salad / 17 / sourdough crumb, parmesan, preserved lemon, bottarga 

Truffle Flatbread / 18 / wild arugula, parmesan, lemon

Organic Chicken Wings / 20 / dry rub and hot alabama honey sauce with buttermilk herb dipping sauce

Effie Smashburger / 26 / mustard pickles, shredded lettuce, white american cheese, grilled onions,
bacon dressing, potato roll
(veggie patty available)

Fried Mahi Sandwich / 27 / shredded lettuce, mustard pickles, local tomatoes, white american cheese,
buttermilk herb sauce, potato roll

ABLT / 18 / avocado, applewood smoked bacon, baby romaine lettuce, heirloom tomato,
lemon aioli, sourdough

served w/ fries or side salad

Baked Mac and Goat Cheese / 14

French Fries / 5

Side Salad / 7

Lemon, Thyme & Ricotta Cheesecake / 14 / candied lemon, lemon glaze

Alabama Peach Galette / 14 / pecan frangipane, vanilla gelato

Crème Brulée / 14 / fruit layer, sugared berries, baby mint

Effie’s Chocolate Cake / 14 / vanilla ice cream