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Experience Fine Dining at Sandestin®

An elegant, culinary adventure led by acclaimed Georgia chef Hugh Acheson, Ovide brings together classic Gulf Coast flavors and impeccable classic French technique. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.

Dining Details

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Our Location

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Renowned Chef

Hugh Acheson

The creative culinary mind behind Ovide is multiple James Beard Award-winning chef Hugh Acheson, owner of several acclaimed restaurants—including Five & Ten and Empire State South—Top Chef Masters competitor, Top Chef judge, and celebrated cookbook author. The perfect match for the classic, pure vibe of Hotel Effie’s signature restaurant, served alongside an elevated beverage experience. 

  • Chicken Picatta

Seasonal Dining Special

Available starting September 12th daily from 5-7 pm.

Choose one starter, entrée, and dessert for $50. No substitutions. Tax and gratuity are not included. The Seasonal Special cannot be combined with local’s discounts or other promotions

Add wine pairings to each course for an additional cost.

Diners receive complimentary valet parking


Wine Down Wednesday at Ovide

Join us every Wednesday from 5-7 pm for half-off house wine and BYOB with no corkage fee when you purchase an entrée!

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Private Events

For moments that beg to be marked with a celebration at a truly special place, Ovide is available for private events. Birthdays, rehearsal dinners, and special events are made more memorable at Ovide and its sophisticated and welcoming soul.

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1 Grand Sandestin Blvd
Miramar Beach, FL, US 32550

(850) 351-3030

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