Experience Fine Dining at Sandestin®
An elegant, culinary adventure led by acclaimed Georgia chef Hugh Acheson, Ovide brings together classic Gulf Coast flavors and impeccable classic French technique. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.
Dining Details
Breakfast: 7:00am - 11am | Mon-Fri
Lunch: Closed
Dinner: 5:00pm - 9:00pm | Sun-Thur
5:00pm - 10:00pm | Fri and Sat
Brunch: 7:00am - 2:00pm | Sat & Sun
Renowned Chef
Hugh Acheson
The creative culinary mind behind Ovide is multiple James Beard Award-winning chef Hugh Acheson, owner of several acclaimed restaurants—including Five & Ten and Empire State South—Top Chef Masters competitor, Top Chef judge, and celebrated cookbook author. The perfect match for the classic, pure vibe of Hotel Effie’s signature restaurant, served alongside an elevated beverage experience.
Our Menu
7am to 11am | Mon - Fri
to start
cashew butter, maple syrup, berries / V
seasonal fruits / GF & V
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of wheat, white, or Effie's house-made biscuit
pimento cheese, chives, ham, green salad
poached eggs, hollandaise, pork belly, breakfast potatoes, choice of wheat, white, or Effie's house-made biscuit
choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, or Effie's house-made biscuit
with choice of bacon, sausage, or turkey bacon
plus: orange juice, apple juice or specialty coffee
sweet butter, strawberry pepper jam / VT
our specialties
Effie's house-made biscuits, sausage gravy, sunny-side egg
vanilla whipped ricotta, blueberries, maple syrup / VT
feta, toasted pepita, everything spice, olive oil, poached egg
scrambled eggs, biscuit, sausage, tomato-brown butter relish, griddled tomato, smoked gouda cheese, breakfast potatoes
sesame bagel, cream cheese, pickle shallots, capers, cucumber
flour tortilla, salsa roja, black beans, chorizo, scrambled eggs, sour cream, avocado
sides
VT & GF
VT & GF
VT
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
5pm to 9pm | Sun-Thur
5pm to 10pm | Fri and Sat
snacks
buttermilk crackers
celery and parm / GF & V
GF & V
to start
mignonette, cocktail sauce, buttermilk crackers, lemon
spinach, pernod, butter, shallot, breadcrumbs
smoked egg yolk, shallot, cornichon
crispy jasmine rice, collard stem kimchi, green onion, peas, oyster mushroom / GF
benne seed bbq sauce, honey, benne seeds, cilantro. / GF
soup and salad
sherry, chives, buttermilk crackers
arugula and green goddess / VT
bacon, romaine, garlic croutons, parmagiano
pickled watermelon rind, arugula, serrano vinaigrette / GF & VT
Main Course
shrimp, andouille sausage, corn, leek, tomatoes, grilled bread
pigeon peas & rice, lime beurre blanc, baby bok choy with tropical vinaigrette / GF
grits, roasted pepper agrodolce, herb salad / GF
panzanella bread salad, tarragon- lemon jus
mascarpone, long cooked shallots, parmigiano, basil / VT
with carrot vichy, dill, crisp potato macaire / GF
Sides
with dill / GF & VT
GF
GF
GF
sweet butter, bacon jam
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
kid's choice of steamed broccolini, fruit salad, or french fries
house-made marinara, elbow pas
cheese sauce, elbow pasta
brioche bun, american cheese
sourdough bread, american cheese
french meringue
maple whip cream
stewed berries
vietti, piedmont, italy, 2020
castelnau de suduirat, bordeaux, france, 2016
la tour vieille, roussillon, france
rare wine co., 'new york malmsey', portugal
10 year old tawny, portugal, nv
7am to 2pm | Sat and Sun
to start
sweet butter, strawberry pepper jam / VT
lime, berries, toasted coconut flake, granola / VT
seasonal fruits / GF & V
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of toast, wheat, white, Effie's house-made biscuit
poached eggs, hollandaise, pork belly, breakfast potatoes
choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, Effie's house-made biscuit
our specialties
brown buttered bananas, pecans, sea salt, mascarpone / VT
vanilla whipped ricotta, blueberries, maple syrup / VT
hanger steak, griddled tomatoes, chimichurri, two eggs over easy, toasted sourdough, breakfast potatoes
feta, toasted pepita, everything spice, olive oil, poached egg
andouille, tomato broth, leeks, tomatoes, parsley, dill / GF
salads & sandwiches
pickled watermelon rind, arugula, and Serrano / GF
romaine lettuce, bacon, garlic croutons, parmigiano, creamy caesar
add: grilled chicken / 9 shrimp / 15 fresh catch / 24
pimento cheese, Effie's sauce, butter lettuce, vine ripe tomato, house-made pickles brioche bun, and fries
add: bacon / 3 avocado / 3
apple-wood smoked bacon, avocado, asiago toast, vine-ripe tomato, butter lettuce, herb buttermilk dressing
add farm egg / 3
on toasted ciabatta, caper aioli, frisee, limey cabbage, tomato
sides
VT
VT
GF & V
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
Private Events
For moments that beg to be marked with a celebration at a truly special place, Ovide is available for private events. Birthdays, rehearsal dinners, and special events are made more memorable at Ovide and its sophisticated and welcoming soul.
1 Grand Sandestin Blvd
Miramar Beach, FL, US 32550
(850) 351-3030
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