Experience Fine Dining at Sandestin®
An elegant, culinary adventure led by acclaimed Georgia chef Hugh Acheson, Ovide brings together classic Gulf Coast flavors and impeccable classic French technique. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.
Dining Details
Breakfast: 7:00 am - 11 am
Lunch: 11:00 am - 2:00 pm
Dinner: 5:00 pm - 10:00 pm
Brunch: Sat and Sun 10:00 am - 2:00 pm
Renowned Chef
Hugh Acheson
The creative culinary mind behind Ovide is multiple James Beard Award-winning chef Hugh Acheson, owner of several acclaimed restaurants—including Five & Ten and Empire State South—Top Chef Masters competitor, Top Chef judge, and celebrated cookbook author. The perfect match for the classic, pure vibe of Hotel Effie’s signature restaurant, served alongside an elevated beverage experience.
Our Menu
7 am to 11 am
to start
cashew butter, maple syrup, blueberries, raspberries
citrus segments, mango, papaya, pineapple, berries
honey, house made granola, berries
almond milk, vanilla bean, berries
radishes, lime, chili butter, sunny egg
from the farm
home made biscuits, breakfast potatoes, choice of bacon, turkey bacon or sausage
boursin cheese, chives, little gem lettuce salad
poached eggs, hollandaise, canadian bacon, breakfast potatoes
breakfast pairings - $35
with choice of bacon, sausage, or turkey bacon
plus: orange juice, apple juice or specialty coffee
our specialties
biscuits, sausage gravy
whipped ricotta, blueberries, maple syrup
kale, caramelized red onion, over easy eggs
sunny egg, bacon, griddled tomato, cheddar, english muffin, breakfast potatoes
sides
salted butter, sorghum
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
11am to 2 pm
soups & salads
coconut, chili oil, mint
duck confit, andouille, blue crab, heirloom rice
little gem lettuce, pecorino cheese, croutons
sub: shrimp 24, grilled salmon 26
tuna confit, haricot vert, potato, marinated tomatoes, fresh herbs, egg, herb vinaigrette
asher blue cheese, roasted grapes, candied walnuts, citrus vinaigrette
add: chicken 5, shrimp 8, grilled salmon 10
sandwiches
rhubarbm strawberry, basil oil, pistachio, black pepper honey vinaigrette
choice of fries, potato chips or side salad.
sweet potato fries 2, truffle parmesan fries 3
tarragon aioli, shallots, buttered roll, celery
butter lettuce, tomato, red onion, dill pickle, remoulade
black truffle chow chow, mustard, fried potato sticks
brussels slaw, butter lettuce, tomato, pickle, chipotle aioli
american cheese, comeback sauce, potato bun
add: bacon 3, egg 3
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
entrées
casarecce, asparagus, english pea, zucchini, basil, pecorino romano
shaved fennel, local greens, yuzu brown butter honey mustard
breakfast all day
cashew butter, maple syrup, blueberries
radishes, lime, chili butter, sunny egg
whipped ricotta, blueberries, maple syrup
biscuits, breakfast potatoes, choice of meat: bacon, sausage, or turkey bacon
sides
sorghum butter, bacon jam
5 pm to 10 pm
blinis, crème fraiche, egg, onion, chives, brioche
to begin
cucumber mignonette, cocktail sauce, buttermilk crackers, lemon
dill butter
shallot, dry vermouth, aleppo chili
crispy shallot, soft poached egg yolk, croissant loaf
farm egg, collard stem kimchi, spring onion, peas, oyster mushroom
jack n coke glaze, rice grits, herbs, pickled red onion
local citrus, avocado, jicama, chili citrus vinaigrette
sorghum salted butter, bacon jam
soup and salad
coconut, chili oil, mint
duck confit, andouille, blue crab, heirloom rice
asher blue cheese, roasted grapes, candied walnuts, citrus vinaigrette
local citrus, avocado, pepitas, feta, herb dressing
crispy rice, collard stem kimchi, spring onion, peas, oyster mushroom
rhubarb, basil oil, pistachio, black pepper vinaigrette
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
Main Course
casarecce, asparagus, english pea, zucchini, basil, pecorino romano
main lobster, pecorino
sunflower, romesco, sunflower sprouts, pomegranate, vadouvan vinaigrette
succotash, plantain, red pepper beurre blanc
miso creamed corn, roasted poblano, nasturtium
anson mills farro, cherry tomato, brown butter
whipped potato, shiitake mushroom jus, maître d'hotel butter
roasted apple, turmeric fennel, pickled turnips, pork jus
shaved fennel, local greens, yuzu, brown butter honey mustard
Sides
hollandaise
green garlic vinaigrette
roasted poblano
fresh herbs
kimchi
All menu items are subject to change according to seasonality and availability.
Saturday & Sunday 10am to 2pm
to start
cashew butter, maple syrup, berries
homemade granola, cashew butter, berries,
toasted coconut
biscuits, sausage gravy
avocado, chili butter, green goddess, parsley
from the farm
slow roasted tomatoes, kale, goat cheese, little gem lettuce salad
homemade biscuit, breakfast potatoes, choice of bacon, turkey bacon, sausage
kale, caramelized red onion, over easy eggs
boursin cheese, chives, little gem lettuce salad
poached eggs, hollandaise, canadian bacon, breakfast potatoes
our specialties
peach compote, vanilla bean, whipped crème fraiche
hanger steak, za’atar, two eggs over easy, toasted sourdough, breakfast potatoes
slow roasted tomato, two poached eggs, sweet potato, sourdough toasted points
poached eggs, hollandaise sauce, jumbo lump crab, breakfast potatoes
country ham, tomme cheese, sunny side egg
whipped ricotta, blueberries, maple syrup
from the sea
blinis, crème fraiche, egg, onion, chives, brioche
lobster, king crab, shrimp, oysters, buttermilk cracker, fresh horseradish, cocktail sauce
salads & sandwiches
confit tuna, haricot vert, potato, marinated tomatoes, fresh herbs, egg, citrus vinaigrette
maine lobster, romaine lettuce, avocado, corn, radish, citrus buttermilk dressing
little gem lettuce, kale, pecorino cheese, smoked bread crumbs, creamy caesar
add: shrimp 24 salmon 26
american cheese, comeback sauce, brioche bun, fries
add: bacon jam, brie cheese, avocado 3
tarragon, shallots, toasted potato roll, celery
brussels slaw, butter lettuce, tomato, pickle, chipotle aioli, and fries
sides
salted sourghum butter, baon jam
rosemary aioli
pecorino
Private Events
For moments that beg to be marked with a celebration at a truly special place, Ovide is available for private events. Birthdays, rehearsal dinners, and special events are made more memorable at Ovide and its sophisticated and welcoming soul.

1 Grand Sandestin Blvd
Miramar Beach, FL, US 32550
(850) 351-3030