Experience Fine Dining at Sandestin®
An elegant, culinary adventure led by acclaimed Georgia chef Hugh Acheson, Ovide brings together classic Gulf Coast flavors and impeccable classic French technique. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.
Dining Details
Breakfast: 7:00 am to 11 am
Lunch: 11:00 am to 2:00 pm Mon-Fri
Dinner: 5:00 pm to 9:00 pm Sun-Thur, 5 pm to 10 pm Fri and Sat
Brunch: 11:00 am to 2:00 pm Sat and Sun
Renowned Chef
Hugh Acheson
The creative culinary mind behind Ovide is multiple James Beard Award-winning chef Hugh Acheson, owner of several acclaimed restaurants—including Five & Ten and Empire State South—Top Chef Masters competitor, Top Chef judge, and celebrated cookbook author. The perfect match for the classic, pure vibe of Hotel Effie’s signature restaurant, served alongside an elevated beverage experience.
Seasonal Dining Special
Available starting September 12th daily from 5-7 pm.
Choose one starter, entrée, and dessert for $50. No substitutions. Tax and gratuity are not included. The Seasonal Special cannot be combined with local’s discounts or other promotions
Add wine pairings to each course for an additional cost.
Diners receive complimentary valet parking
Wine Down Wednesday at Ovide
Join us every Wednesday from 5-7 pm for half-off house wine and BYOB with no corkage fee when you purchase an entrée!
Our Menu
7 am to 11 am
to start
cashew butter, maple syrup, blueberries, berries
citrus segments, mango, papaya, pineapple, berries
lime, seasonal berries, granola
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of wheat, white english muffin or house-made biscuit
boursin cheese, chives, breakfast potatoes
poached eggs, hollandaise, pork belly, breakfast potatoes
choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, english muffin, house-made biscuit
breakfast pairings - $35
with choice of bacon, sausage, or turkey bacon
plus: orange juice, apple juice or specialty coffee
our specialties
biscuits, sausage gravy, sunny-side egg
whipped ricotta, blueberries, maple syrup
smoked ricotta, heirloom tomato, prosciutto, poached eggs
over-easy eggs, kaiser roll, sausage, bacon, heirloom tomato, avocado, smoked cheddar cheese, breakfast potatoes
red potatoes, onions, bell peppers, herb goat cheese, sunny-side eggs
sides
sweet butter, bacon jam
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
11am to 2 pm Mon-Fri
soups & salads
duck confit, andouille, blue crab, heirloom rice
asher blue cheese, roasted grapes, candied walnuts, honey thyme vinaigrette
add: grilled chicken 9 / shrimp 15 / fresh catch 24
romaine lettuce, pecorino cheese, garlic croutons, creamy caesar
add: grilled chicken / 9 shrimp / 15 fresh catch / 24
mix greens, pomegranate seeds, apples, sweet potato, pecorino, spiced pumpkin seeds, bourbon maple vinaigrette
add: grilled chicken / 9 shrimp / 15 fresh catch / 24
sandwiches
choice of french fries, sweet potato fries, or house-made chips, truffle parmesan fries / 6
butter lettuce, tomato, red onion, dill pickle, remoulade
prepared: blackened / grilled / fried
tarragon aioli, shallots, buttered roll, celery
pimento cheese, comeback sauce, butter lettuce, vine ripe tomato, house-made pickles, brioche bun, and fries
add: bacon 3, egg 3, avocado 3
brussels slaw, butter lettuce, tomato, pickle, chipotle aioli
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
sides
sweet butter, bacon jam
5 pm to 9 pm Sun-Thur
5 pm to 10 pm Fri and Sat
to begin
cucumber mignonette, cocktail sauce, buttermilk crackers, lemon
chimichurri
crispy jasmine rice, collard stem kimchi, green onion, peas, oyster mushroom
citurs, frisee, mint vinaigrette, cured olives
salted butter, bacon jam
soup and salad
duck confit, andouille, blue crab, heirloom rice
asher blue cheese, roasted grapes, candied walnuts, honey thyme vinaigrette
mixed greens, pomegranate seeds, apples, sweet potato, pecorino, spiced pumpkin seeds, bourbon maple vinaigrette
burnt rosemary panna cotta, watercress, orange vinegarette, pistachio
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
Main Course
kale-cream sauce, spiced pumpkin seed, ricotta cheese
add: grilled chicken / 9 shrimp / 15 fresh catch / 24
maitake mushroom, leeks, sweet garlic-lemon broth
carrot-ginger sauce, charred brussels sprouts, carrot salad, hazelnut
kilt greens, parsnip butter, broccolini, crispy shallots
whipped potato, shiitake mushroom jus
add: oscar style / 24
roasted apple, fennel, turnips, pork jus
sweet potato puree, warm mushroom salad, apple, fine herbs
Sides
jalapeno maple
truffle honey, pecans
truffle maderia
kid's choice of steamed broccolini, fruit salad, or french fries
house-made marinara, elbow pas
cheese sauce, elbow pasta
brioche bun, american cheese
sourdough bread, american cheese
french meringue
maple whip cream
stewed berries
vietti, piedmont, italy, 2020
castelnau de suduirat, bordeaux, france, 2016
la tour vieille, roussillon, france
rare wine co., 'new york malmsey', portugal
10 year old tawny, portugal, nv
11am to 2pm Sat and Sun
to start
sweet butter, bacon jam
cashew butter, maple syrup, berries
seasonal fruits
lime, seasonal berries, granola
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of wheat, white, english muffin, house-made biscuit
smoked ricotta, heirloom tomato, prosciutto, poached eggs
shrimp, andouille sausage, bell peppers, onions, tomato cajun gravy, choice of wheat, white, english muffin, house-made biscuit
our specialties
banana foster, whipped cream
pumpkin ricotta, candied pecans, bourbon maple syrup
new york strip steak, roasted tomatoes, chimichurri, two eggs over easy, toasted sourdough, breakfast potatoes
jumbo lump crab, poached eggs, spinach, goat cheese, hollandaise
stone ground grits, pimento cheese, spicy sausage, heirloom tomatoes, crispy shallots
salads & sandwiches
asher blue cheese, roasted grapes, candied walnuts, honey thyme vinaigrette
add: grilled chicken / 9 shrimp / 15 fresh catch / 24
mixed greens, pomegranate seeds, apples, sweet potatoes, pecorino cheese, spiced pumpkin seeds, bourbon maple vinaigrette
add: grilled chicken / 9 shrimp / 15 fresh catch / 24
romaine lettuce, pecorino cheese, garlic croutons, creamy caesar
add: grilled chicken / 9 shrimp / 15 fresh catch / 24
pimento cheese, comeback sauce, butter lettuce, vine ripe tomato, house-made pickles brioche bun, and fries
add: bacon / 3 avocado / 3
brussels slaw, tomato, pickle, chipotle aioli, and fries
prepared: grilled / fried
sides
bell peppers, onions
Available daily from 5-7 pm
Enjoy some of Chef Hugh Acheson’s favorite dishes
Choose one from each course for $50
Ask your server about wine pairings
sweet butter, bacon jam
duck confit, andouille, blue crab, heirloom rice
asher blue cheese, roasted grapes, candied walnuts, honey thyme vinaigrette
mix greens, pomegranate seeds, apples, sweet potato, pecorino, spiced pumpkin seeds, bourbon maple vinaigrette
farm egg, collard stem kimchi, green onion, peas, oyster mushroom
entree
kale-cream sauce, spiced, pumpkin seed, ricotta
sweet potato puree, warm, mushroom salad, apples, fine herbs
roasted apple, fennel, turnips, pork jus
dessert
maple whip cream
french meringue
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6+ guests.
Private Events
For moments that beg to be marked with a celebration at a truly special place, Ovide is available for private events. Birthdays, rehearsal dinners, and special events are made more memorable at Ovide and its sophisticated and welcoming soul.
1 Grand Sandestin Blvd
Miramar Beach, FL, US 32550
(850) 351-3030
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