Experience Fine Dining at Sandestin®
An elegant, culinary adventure led by acclaimed Georgia chef Hugh Acheson, Ovide brings together classic Gulf Coast flavors and impeccable classic French technique. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.
Dining Details
Breakfast: 7:00 am - 11 am
Lunch: 11:00 am - 2:00 pm
Dinner: 5:00 pm to 9:00 pm Sun-Thur, 5 pm to 10 pm Fri and Sat
Brunch: Sat and Sun 10:00 am - 2:00 pm
Renowned Chef
Hugh Acheson
The creative culinary mind behind Ovide is multiple James Beard Award-winning chef Hugh Acheson, owner of several acclaimed restaurants—including Five & Ten and Empire State South—Top Chef Masters competitor, Top Chef judge, and celebrated cookbook author. The perfect match for the classic, pure vibe of Hotel Effie’s signature restaurant, served alongside an elevated beverage experience.
Seasonal Dining Special
Available starting September 12th daily from 5-7 pm.
Choose one starter, entrée, and dessert for $50. No substitutions. Tax and gratuity are not included. The Seasonal Special cannot be combined with local’s discounts or other promotions
Add wine pairings to each course for an additional cost.
Diners receive complimentary valet parking
Our Menu
7 am to 11 am
to start
cashew butter, maple syrup, blueberries, berries
citrus segments, mango, papaya, pineapple, berries
from the farm
home made biscuits, breakfast potatoes, choice of bacon, turkey bacon or sausage
boursin cheese, chives, breakfast potatoes
poached eggs, hollandaise, pork belly, breakfast potatoes
breakfast pairings - $35
with choice of bacon, sausage, or turkey bacon
plus: orange juice, apple juice or specialty coffee
our specialties
biscuits, sausage gravy, sunny-side egg
whipped ricotta, blueberries, maple syrup
radishes, lime, chili butter, sunny egg
sides
sweet butter, bacon jam
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
11am to 2 pm
soups & salads
duck confit, andouille, blue crab, heirloom rice
romaine lettuce, pecorino cheese, croutons
add: grilled chicken 8, shrimp 12, grilled salmon 12
asher blue cheese, roasted grapes, honey thyme vinaigrette
add: grilled chicken 8, shrimp 12, grilled salmon 16
local citrus, avocado, pepitas, feta, herb dressing
add: grilled chicken / 8 shrimp / 12 grilled salmon / 16
sandwiches
choice of french fries, sweet potato fries, or side salad, truffle parmesan fries / 5
tarragon aioli, shallots, buttered roll, celery
butter lettuce, tomato, red onion, dill pickle, remoulade
prepared: blackened / grilled / fried
brussels slaw, butter lettuce, tomato, pickle, chipotle aioli
prepared: grilled / fried
american cheese, comeback sauce, potato bun
add: bacon 3, egg 3, avocado 3
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
entrées
casarecce, asparagus, english pea, zucchini, basil, pecorino romano
add: grilled chicken / 8 shrimp / 12 grilled salmon / 16
breakfast all day
whipped ricotta, blueberries, maple syrup
biscuits, breakfast potatoes, choice of meat: bacon, sausage, or turkey bacon
sides
sweet butter, bacon jam
5 pm to 9 pm Sun-Thur
5 pm to 10 pm Fri and Sat
to begin
cucumber mignonette, cocktail sauce, buttermilk crackers, lemon
blinis, crème fraiche, egg, onion, chives, brioche
dill butter
farm egg, collard stem kimchi, spring onion, peas, oyster mushroom
salted butter, bacon jam
soup and salad
duck confit, andouille, blue crab, heirloom rice
asher blue cheese, roasted grapes, candied walnuts, honey thyme vinaigrette
local citrus, avocado, pepitas, feta, herb dressing
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
Main Course
casarecce, asparagus, english pea, zucchini, basil, pecorino romano
add: grilled chicken / 8 shrimp / 12 grilled salmon / 16
pearled couscous, moroccan, caponata, tomato chutney
bell pepper, malt vinegar, rice, pigeon peas
whipped potato, shiitake mushroom jus, maître d'hotel butter
roasted apple, fennel, turnips, pork jus
arugula, goldbar squash, squash blossom, angel hair, lemon caper sauce
Sides
hollandaise
green garlic vinaigrette
parmesan
fresh herbs
All menu items are subject to change according to seasonality and availability.
Saturday & Sunday 10am to 2pm
to start
cashew butter, maple syrup, berries
biscuits, sausage gravy, sunny-side eggs
sweet butter, bacon jam
from the farm
homemade biscuit, breakfast potatoes, choice of bacon, turkey bacon, sausage
boursin cheese, chives, breakfast potatoes
poached eggs, hollandaise, canadian bacon, breakfast potatoes
our specialties
peach compote, vanilla bean, whipped crème fraiche
hanger steak, za’atar, two eggs over easy, toasted sourdough, breakfast potatoes
whipped ricotta, blueberries, maple syrup
salads & sandwiches
little gem lettuce, kale, pecorino cheese, smoked bread crumbs, creamy caesar
add: grilled chicken / 8 shrimp / 18 salmon / 20
american cheese, comeback sauce, brioche bun, fries
add: bacon jam/ brie cheese/ avocado / 3
tarragon, shallots, toasted potato roll, celery
brussels slaw, butter lettuce, tomato, pickle, chipotle aioli, and fries
prepared: grilled / fried
sides
rosemary aioli
Available daily from 5-7 pm
Enjoy some of Chef Hugh Acheson’s favorite dishes
Choose one from each course for $50
Ask your server about wine pairings
sweet butter, bacon jam
duck confit, andouille, blue crab, heirloom rice
asher blue cheese, roasted grapes, candied walnuts, honey thyme vinaigrette
local citrus, avocado, pepitas, feta, herb dressing
farm egg, collard stem kimchi, green onion, peas, oyster mushroom
entree
casarecce, asparagus, english pea, zucchini, basil, pecorino romano
arugula, goldbar squash, squash blossom, angel hair lemon, caper sauce
roasted apple, fennel, turnips, pork jus
dessert
passionfruit, toasted white chocolate
french meringue
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6+ guests.
Private Events
For moments that beg to be marked with a celebration at a truly special place, Ovide is available for private events. Birthdays, rehearsal dinners, and special events are made more memorable at Ovide and its sophisticated and welcoming soul.
1 Grand Sandestin Blvd
Miramar Beach, FL, US 32550
(850) 351-3030
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