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The ceiling in Ovide filled with floral murals
The gorgeous ceiling in Ovide will make you do a double take.
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Fine Flavors, Signature Setting

An elegant, culinary adventure led by acclaimed Georgia chef Hugh Acheson, Ovide brings together classic Gulf Coast flavors and impeccable classic French technique. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.

Dining Details

Opening 2.1.21

Our Location

Plated high-end food
  • Hugh Acheson

Renowned Chef

Hugh Acheson

The creative culinary mind behind Ovide is multiple James Beard Award-winning chef Hugh Acheson, owner of several acclaimed restaurants—including Five & Ten and Empire State South—Top Chef Masters competitor, Top Chef judge, and celebrated cookbook author. The perfect match for the classic, pure vibe of Hotel Effie’s signature restaurant, served alongside an elevated beverage experience. 

Our Menu

  • The main table at Ovide.
    Hugh Acheson brings his award-winning culinary skills to our tables.

Private Events

For moments that beg to be marked with a celebration at a truly special place, Ovide is available for private events. Birthdays, rehearsal dinners, and special events are made more memorable at Ovide and its sophisticated and welcoming soul.

Opening 2.1.21

1 Grand Sandestin Blvd
Miramar Beach, FL, US 32550

 

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