Experience Fine Dining Near Destin, FL

radishes, lime, chili butter, sunny egg

cashew butter, maple syrup, blueberries, raspberries

citrus segments, fruit salad, mango, papaya, pineapple

avocado, chili butter, cilantro

Effie’s signature biscuits, sausage gravy

fried egg, bacon, griddled tomatoes, cheddar, on our signature biscuit

potato hash, zaatar, hangar steak, two eggs over easy, toasted sourdough

real maple syrup and soft peak whipped cream

kale, caramelized red onion, fried eggs

biscuits, hash browns, your choice of meat (bacon, sausage, turkey bacon)

boursin cheese, chives, little gem lettuce salad

poached eggs, hollandaise, canadian bacon, breakfast potatoes

poached eggs, hollandaise, jumbo lump crab, breakfast potatoes

catch of the day, leche de tigre, red onion, corn husk oil, buttermilk crackers

dill, radish, feta, classic vinaigrette

little gem and kale, lemony caesar vinaigrette, pecorino cheese, smoked breadcrumbs

available with chicken, shrimp, or hanger steak

potato roll, celery, potato chips

potato bun, comeback sauce, american cheese, fries

All menu items are subject to change according to seasonality and availability.

salted butter, sourghum

small / large

orange, grapefruit, pineapple, lemon

shallot-black pepper mignonette, cocktail sauce, buttermilk crackers, lemon

half dozen or dozen

Rockefeller style

shallot, parsley, dry vermouth, Calabrian chile

peppered compressed cucumber, charred scallion, ponzu

Lustau Fino sherry sabayon, chives

crisp rice, collard stem kimchi, peas, spring onion, oyster mushroom

Thomasville blue cheese, compressed apple, rye croutons, shallot vinaigrette

 dill, radish, feta, classic vinaigrette

young celery, buttermilk dressing, avocado, boiled egg

toasts, fried shallots, coddled egg yolk

garlic aioli, grilled lemon, maldon salt

All menu items are subject to change according to seasonality and availability.

Thai chili emulsion, pigeon peas & rice, charred greens

Anson Mills farro verde, pickled satsuma gremolata, vermouth butter

spring panzanella salad, soy vinaigrette

roasted breast and stewed dark meat, smashed peas, lemon jus, crisp fingerlings

chow chow, scallion, ham hock, rice grits

whipped potato, shiitake mushroom jus, maître d'hotel butter

10 ounces

sherry, pecorino cheese, smoked breadcrumbs

spinach pesto, farro, lemon aioli, isphahan

sourghum butter

All menu items are subject to change according to seasonality and availability.