Experience Fine Dining Near Destin, FL
An elegant, culinary adventure led by acclaimed Georgia chef Hugh Acheson, Ovide brings together classic Gulf Coast flavors and impeccable classic French technique. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.
Dining Details
Breakfast, Brunch: 7:00 am - 2:00 pm
Dinner: 5:00 pm - 10:00 pm
Renowned Chef
Hugh Acheson
The creative culinary mind behind Ovide is multiple James Beard Award-winning chef Hugh Acheson, owner of several acclaimed restaurants—including Five & Ten and Empire State South—Top Chef Masters competitor, Top Chef judge, and celebrated cookbook author. The perfect match for the classic, pure vibe of Hotel Effie’s signature restaurant, served alongside an elevated beverage experience.
Our Menu
7 am to 11 am
light & bright
cashew butter, maple syrup, blueberries, raspberries
citrus segments, fruit salad, mango, papaya, pineapple
radishes, lime, chili butter, sunny egg
from the farm
biscuits, breakfast potatoes, choice of meat: bacon, sausage, or turkey bacon
boursin cheese, chives, little gem lettuce salad
poached eggs, hollandaise sauce, canadian bacon, breakfast potatoes
poached eggs, hollandaise sauce, jumbo lump crab, breakfast potatoes
hangar steak, za'atar, two eggs over easy, toasted sourdough, breakfast potatoes
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
our specialties
biscuits, sausage gravy
vanilla, whipped ricotta
whipped ricotta, blueberries, maple syrup
kale, caramelized red onion, over easy eggs
fried sunny egg, bacon, griddled tomato & cheddar on an english muffin, with breakfast potatoes
sides
salted butter, sorghum
peppers and onions
11am to 2 pm
to start
avocado, chili butter, cilantro
jumbo lump crab, sherry vinegar, melon
salsa verde, charred lemon
salads
heirloom tomatoes, peaches, basil oil vinaigrette
dill, radish, feta, classic vinaigrette
avocado, compressed watermelon, green goddess dressing
little gem and kale, lemony caesar vinaigrette, pecorino cheese, smoked breadcrumbs
chicken breast
hanger steak
jumbo lump crab
shrimp
lobster salad
avocado
sandwiches
all sandwiches served with choice of fries, potato chips or side salad.
add truffle parmesan fries or sweet potato fries.
potato roll, celery
brioche bread, brie and tomasville tomme, slow roasted tomatoes
ciabatta bread, pickled carrot, tartar sauce
ciabatta bread, filet mignon, horseradish, romesco sauce, caramelized onions
potato bun, comeback sauce, american cheese
bacon
egg
avocado
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
entrées
farro, red pepper coulis, preserved lemon
vermouth, pecorino cheese, smoked breadcrumbs
maine lobster, pecorino cheese
breakfast served all day
cashew butter, maple syrup, blueberries, raspberries
radishes, lime, chili butter, sunny egg
vanilla, whipped ricotta
whipped ricotta, blueberries, maple syrup
biscuits, breakfast potatoes, choice of meat: bacon, sausage, or turkey bacon
sides
sorghum, bacon jam
peppers & onions
classic vinaigrette
5 pm to 10 pm
from the sea
shallot-black pepper mignonette, cocktail sauce, buttermilk crackers, lemon
half dozen or dozen
rockefeller style
peppered compressed cucumber, charred scallion, ponzu
shallot, parsley, dry vermouth, Calabrian chile
first course
house pickles, olive tapenade, pistachios, toast points
crisp rice, collard stem kimchi, spring onion, peas, oyster mushroom
jumbo lump crab, sherry vinegar, melon
heirloom tomatoes, peaches, basil oil vinaigrette
dill, radish, feta, classic vinaigrette
roasted grapes, candied nuts, blue cheese, citrus vinaigrette
toasts, fried shallots, coddled egg yolk
garlic aioli, grilled lemon, maldon salt
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
Main Course
vermouth beurre blanc, bacon, pine nuts
main lobster, pecorino
summer succotash, plantain, red pepper, butter sauce
thai chili emulsion, pigeon peas & rice, charred bok choy
anson mills farro verde, vermouth, brown butter tomato sauce
roasted breast and stewed dark meat, smashed peas, lemon jus, fingerlings crisps
chow chow, scallion, ham hock, rice grits
whipped potato, shiitake mushroom jus, maître d'hotel butter
sherry, pecorino cheese, smoked breadcrumbs
spinach pesto, farro, lemon aioli, isphahan
Sides
sorghum butter, bacon jam
kimchi, bacon
smocked ham
lemon oil
tahini
classic vinaigrette
All menu items are subject to change according to seasonality and availability.
Private Events
For moments that beg to be marked with a celebration at a truly special place, Ovide is available for private events. Birthdays, rehearsal dinners, and special events are made more memorable at Ovide and its sophisticated and welcoming soul.
1 Grand Sandestin Blvd
Miramar Beach, FL, US 32550
(850) 351-3030
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