Experience Fine Dining at Sandestin®
An elegant, culinary adventure, Ovide brings together classic Gulf Coast flavors and southern culinary traditions. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.
Dining Details
Breakfast: 7:00am - 11am | Mon-Fri
Lunch: Closed
Dinner: 5:00pm - 9:00pm | Sun-Thur
5:00pm - 10:00pm | Fri and Sat
Brunch: 7:00am - 2:00pm | Sat & Sun
Our Menu
7am to 11am | Mon - Fri
to start
brown sugar, granola, blueberries / VT
berries, melons, dragon fruit / GF / VT
sweet butter, strawberry-black pepper jam / VT
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of wheat, white, or Effie's house-made biscuit
poached eggs, spinach, hollandaise, pork belly, breakfast potatoes
add lump crab +$12
choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, or Effie's house-made biscuit
from the griddle
banana foster, candied pecans / VT
vanilla whipped ricotta, blueberries, maple syrup / VT
our specialties
Effie's house-made biscuits, sausage gravy, sunny-side egg
grilled sourdough, feta cheese, heirloom tomatoes, pickled red onions, avocado mash, pepitas
black bear sesame bagel, whipped cream cheese, pickle shallots, capers, cucumber
apple-wood smoked bacon, avocado mash, toasted sourdough bread, buttermilk dressing
gulf shrimp, stone ground grits, seafood tomato sauce, andouille sausage / GF
potatoes, pepper, onions, pickled red onions, avocado, sunny-side egg / VT
fruit plate, any entrée, bloody mary or mimosa and coffee or tea
excludes lump crab benedict, crab cake benedict, and shrimp and grits
kids
choice of bacon or sausage
choice of bacon or sausage, breakfast potatoes / GF
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
5pm to 9pm | Sun-Thur
5pm to 10pm | Fri and Sat
snacks
artisan crackers / VT
pita / VT
cornichons, parma ham / GF
benne seed BBQ sauce, honey, cilantro / GF
bone marrow aioli, quail egg, black bear sourdough
raw bar
black pepper mignonette, sourdough crackers
bacon, parmesan bechamel, spinach
pickled red onions, crackers
gulf shrimp, cocktail sauce / GF
half shell oysters, shrimp cocktail, smoked fish dip, snapper ceviche, crab claws
soup and salad
lump crab, charred corn, tomatoes
heirloom tomatoes, baguette, pickled red onion, basil, corn, english peas / VT
romaine lettuce, garlic croutons, parmesan cheese, creamy caesar, crispy lardon / add grilled chicken / add shrimp / add fresh catch /
pine nuts, basil, aleppo pepper, olive oil / add shrimp / add lump crab meat / VT
Main Course
basil pesto, english peas, asparagus, zucchini, parmesan cheese / VT
warm quinoa salad, herb vinaigrette / GF
coconut broth, charred summer vegetables
gulf shrimp, potato, tomato, andouille sausage, corn, garlic bread
southern collard greens, black eye peas, grilled lemon
Simply Grilled
GF
stone ground grits, peach chutney, herbs / GF
GF
Sides
goat cheese feta, peppadew, cilantro lime aioli / GF / VT
jalapeno maple, lemon / GF / V
smoked turkey / GF
boursin cheese / GF / VT
Effie's sauce / VT
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
kid's choice of steamed broccolini, fruit salad, or french fries
house-made marinara, elbow pas
cheese sauce, elbow pasta
brioche bun, american cheese
sourdough bread, american cheese
pastry cream, nilla wafers / VT
brioche, lime, pecan ice cream / VT
vanilla ice cream / VT
chef's selection / V & GF
vietti, piedmont, italy, 2020
castelnau de suduirat, bordeaux, france, 2016
la tour vieille, roussillon, france
rare wine co., 'new york malmsey', portugal
10 year old tawny, portugal, nv
7am to 2pm | Sat and Sun
to start
sweet butter, strawberry pepper jam / VT
lime, summer berries, toasted coconut, granola / V
berries, melons, dragon fruit / GF / V
gulf shrimp, cocktail sauce / GF
pickled red onions, crackers
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of toast, wheat, white, Effie's house-made biscuit
poached eggs, spinach, hollandaise, pork belly, breakfast potatoes / add lump crab meat +$12
up to three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, Effie's house-made biscuit
each additional item +2
poached eggs, hollandaise, spinach, grilled tomato
fruit plate, any entrée, freshly brewed coffee or tea. Includes a signature bloody mary or house mimosa
excludes lump crab benedict, crab cake benedict, steak & eggs, lobster roll or shrimp & grits
our specialties
grilled sourdough, feta cheese, heirloom tomatoes, pickled red onion, avocado mash, pepitas / add poached eggs / add fresh crab / add chilled gulf shrimp
gulf shrimp, stone ground grits, seafood tomato sauce, andouille sausage / GF
NY strip steak, griddled tomatoes, chimichurri, eggs over easy, toasted sourdough, breakfast potatoes
salads & sandwiches
pine nuts, basil, aleppo pepper, olive oil / add gulf shrimp / add fresh crab / GF / VT
romaine lettuce, bacon, garlic croutons, parmigiano, creamy caesar / add grilled chicken / add shrimp / add fresh catch
pimento cheese, Effie's sauce, butter lettuce, vine ripe tomato, house-made pickles brioche bun, and fries / add bacon / add avocado / add egg
apple-wood smoked bacon, avocado mash, toasted sourdough bread, buttermilk dressing / add egg
tarragon aioli, celery
toasted ciabatta, house slaw, lemon-garlic aioli
from the griddle
banana foster, candied pecans / VT
vanilla whipped ricotta, blueberries, maple syrup / VT
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
Private Events
For moments that beg to be marked with a celebration at a truly special place, Ovide is available for private events. Birthdays, rehearsal dinners, and special events are made more memorable at Ovide and its sophisticated and welcoming soul.
1 Grand Sandestin Blvd
Miramar Beach, FL, US 32550
(850) 351-3030
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