Experience Fine Dining at Sandestin®
An elegant, culinary adventure, Ovide brings together classic Gulf Coast flavors and southern culinary traditions. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.
Dining Details
Breakfast: 7:00am - 11:00am | Mon-Fri
Lunch: 11:00am - 2:00pm | Mon-Fri
Dinner: 5:00pm - 9:00pm | Sun-Thur
5:00pm - 10:00pm | Fri and Sat
Brunch: 7:00am - 2:00pm | Sat & Sun
Our Menu
7am to 11am | Mon - Fri
to start
brown sugar, blueberries / VT
vanilla greek yogurt, chef's granola, basil / V
sweet butter, strawberry pepper jam / VT
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of wheat, white, or Effie's house-made biscuit
Effie's biscuit, poached eggs, spinach, hollandaise, braised pork shoulder, breakfast potatoes
choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, or Effie's house-made biscuit
breakfast staples
sweet potato butter, candied valencia almonds
vanilla whipped ricotta, lemon-sugared blueberries, maple syrup / VT
seasonal fruit plate, pastry selection, yogurt, freshly brewed coffee or tea, choice of juice
fruit plate, any entrée, freshly brewed coffee or tea, choice of bloody mary or house mimosa
our specialties
Effie's house-made biscuits, sausage gravy, sunny-side eggs
sourdough, avocado mash, farm radish, pickled red onions, za'atar, greens / VT
add egg any style +4
sesame bagel, whipped cream cheese, red onions, fried capers, dill, cucumber, hard cooked egg
yukon gold potatoes, peppers, pickled red onions, avocado, cilantro, shirred egg
kids
choice of bacon or sausage, breakfast potatoes
choice of bacon or sausage, breakfast potatoes
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian
7am to 2pm | Sat and Sun
to start
sweet butter, strawberry pepper jam / VT
brown sugar, blueberries / V
vanilla greek yogurt, granola, basil / V
espelette mississippi bee’s honey
sourdough, avocado mash, farm radish, pickled red onions, za’atar, greens blistered tomatoes, marinated, shallots, feta
add any style egg +4 / VT
our specialties
pappardelle pasta, mushrooms, carrots, garlic confit, pecorino
fries, compound butter, red wine jus, autumn vegetables
add egg any style +4
Effie’s biscuit, poached eggs, spinach, hollandaise, braised pork shoulder, breakfast potatoes
creamy grits, andouille sausage, crawfish tails, caramelize onions, blistered tomato butter
brunch staples
yukon gold potatoes, peppers, pickled red onions, avocado, cilantro, over easy eggs
sweet potato butter, candied valencia almonds
any entrée, fresh fruit, beverage choice
sides
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of toast, wheat, white, Effie's house-made biscuit
up to three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, Effie's house-made biscuit
each additional item +2
baby spinach, gruyère cheese, crème fraiche
salads, sandwiches + soup
golden potatoes, crawfish croquette, spring onions
whole grain crouton, preserved lemon, fried capers, white anchovy, ceasar vinaigrette
mustard pickles, shredded lettuce, white american cheese, onions, bacon dressing, potato roll (substitute veggie burger)
shredded lettuce, mustard pickles, potato roll, “tartar sauce”
provolone, sweet onions, blistered shishito peppers, dijon cream
cornbread croutons, burrata, basil, farm greens, citrus-herb vinaigrette, shaved red onion, farm radish / VT
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
11am to 2pm | Mon - Fri
soup & shareables
golden potatoes, crawfish croquette, spring onions
salads
kale, romaine, whole grain crouton, preserved lemon, fried capers, anchovy, caesar vinaigrette
add: chicken 8 / shrimp 9 / grouper 16
cornbread croutons, burrata, basil, farm greens, citrus-herb vinaigrette, shaved red onion,
farm radish / VT
add: chicken 8 / shrimp 9 / grouper 16
handhelds
mustard pickles, caramelized onions, shredded lettuce, white american cheese, bacon dressing, potato roll - veggie patty available
served with fries or side salad +4
crsipy bacon, braised collard greens, smoked cheddar, tomato, lemon aioli, whole grain toast
served with fries or side salad +4
shredded lettuce, local tomatoes, mustard pickles, buttermilk herb sauce, ciabatta roll
served with fries or side salad +4
provolone, grilled sweet onions, blistered shishito peppers, dijion cream
served with fries or side salad +4
mains
pappardelle pasta, mushrooms, carrots, garlic confit, pecorino
andouille sausage, caramelized onions, blistered tomato butter / GF
fries, confit tomato + garlic butter, red wine jus, autumn vegetables
cornmeal fried green tomato / 13 / GF
braised collard greens, pinkeyed pea vinaigrette
french fries / 5
side salad / 10
braised southern greens / 11
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
5pm to 9pm | Sun-Thur
5pm to 10pm | Fri and Sat
sharing is caring
Effie’s biscuits, cornbread, parker house roll, honey butter / VT
quail egg, beef butter toasts, pickled oyster mushrooms, crispy parmesan
prepared local fish, citrus, farm radish, chili, baby greens, sel gris
harissa potatoes, olives, baby tomato, charred pearl onions, romanesco, pomegranate / GF
espelette pepper, honey
maque choux, corn puree, herb salad, galil
cured wahoo, asian pear, sunflower vin, scallion, fine herbs
soup & salads
golden potatoes, crawfish croquette, spring onions
cornbread croutons, burrata, basil, farm greens, citrus-herb vinaigrette, shaved red onion, farm radish / VT
sourdough crouton, parmesan, preserved lemon, bottarga
supper
tasso ham & pea tortellini, summer vegetables, shellfish emulsion, tarragon, caviar
andouille sausage, louisiana crawfish tails, caramelized onions, blistered tomato butter / GF
panisse, eggplant “caviar”, summer squash, citrus, fennel
warm mustard potato salad, sauteed baby bok choy, alliums
potato boulangère, sherry braised onions, fermented baby carrots, burnt eggplant, scallion, jus
potato rosti, swiss chard, pickled shallots, sauce perigordine / GF
charred corn, foraged mushrooms, baby tomatoes, shishito, grilled tofu, parmesan broth, basil / VT
foraged mushrooms, jumbo lump crab, cauliflower cream, meyer lemon emulsion / GF
whole grain risotto, shaved farm vegetables + greens salad, pecorino romano
cornmeal fried green tomato / 13 / GF
braised collard greens, pinkeye peas vinaigrette
french fries / 14
baked mac + goat cheese / 14
“pork & beans” / 20
braised sea island peas, duroc pork belly, malika crumb
charred farm peppers / 16
tahini miso, smoked salt, nutritional yeast, lime / V, GF
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
fruit layer, sugared berries, baby mint
vanilla bean ice cream
frothy milk “jug”
candied lemon, lemon glaze
pecan frangipane, vanilla gelato
cavatappi noodles, choices of marinara, house made cheese sauce or butter
choice of fruit salad or french
brioche bun, american cheese choice of fruit, or french fries
soda / coke, diet coke, spirit, dr. pepper / 4
milk / whole, skim, oat, almond / 4
chocolate milk / 8
juice / cranberry, orange, apple / 8
bottled still water / 5
topo chico / 6
The southern tradition of gathering with loved ones over a hearty meal - a time to slow down, share stories, and enjoy the simple joy of good food and great company.
Crispy Skillet Fried Chicken
mashed golden potatoes, black pepper gravy, country ham braised pole beans, Effie biscuit & slice of house-made banana cream pie
$36/person
not including tax & gratuity
steak tartare
beef butter toasts, crispy parmesan, pickled vegetables, quail yolk
corn + bacon chowder
golden potatoes, crawfish croquettes, spring onions
caesar salad
sourdough crumb parmesan, preserved lemon, bottarga
roasted local grouper
panisse, eggplant “caviar”, summer squash, citrus, fennel / GF
certified angus filet tournedos
potato boulangère, braised onion brandy jus, foraged mushrooms
“sweet onion bbq” poulet rouge
warm mustard potato salad, sauteed baby bok choy, alliums / GF
vanilla bean crème brulée
fruit layer, sugared berries, baby mint
Effie chocolate cake
layers of manjari chocolate, berry compote, chantilly cream
5:00-6:30pm nightly
56/person
Private Events
For moments that beg to be marked with a celebration at a truly special place, Ovide is available for private events. Birthdays, Rehearsal Dinners, and Special Events are made more memorable at Ovide and its sophisticated and welcoming soul.
Contact Layne Glendinning, Director of Restaurants, to plan your experience today:
[email protected]
(850) 351-3017
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