AN IDEAL GATHERING PLACE, A REFRESHING ARRIVAL
TLB is Hotel Effie’s vibrant lobby bar where you can enjoy drinks and signature small plates that are perfect for sharing. Try one of the many craft cocktails created by our award-winning mixologist teams - we know you'll enjoy them all.
Sunday - Thursday | 3pm-11pm
Friday & Saturday | 4pm-midnight
Happy Hour | Monday - Wednesday | 3pm-6pm
Food available from 4pm - 9pm; late night menu available from 9-11pm
The Lobby Bar
Sparkling Wine
Prosecco, Treviso, Italy
Brut Champagne, France
Brut Champagne, France
Banfi, Piedmont, Italy
Whites & Rosé
Rosé, France
Rutherford Valley, CA
Chardonnay, Russian River Valley, CA
Rutherford Valley, CA
Sauvignon Blanc, Marlbourough, NZ
pinot grigio, piedmont, italy
riesling, rheinhessen, germany
Rose, Willamette Valley, CA
Red Wines
Cabernet Sauvignon, paso robles, CA
Cabernet Sauvignon, Alexander Valley, CA
Pinot Noir, Sonoma Coast, CA
Pinot Noir, Willamette, OR
Bordeaux, Bordeaux, FR
Cabernet Sauvignon, Paso robles, CA
Cocktails
grey goose, cranberry juice. triple sec, lemon juice, violette giffard, garnished with lavender sprig
woodford reserve, praline liqeuer, ginger beer garnished with toasted pecans
empress gin, lemon juice, simple syrup, tonic water, fresh muscadines, garnished with lemon twist
espolon, simple syrup, lemon juice, filthy cherry juice, garnished with cherry and lemon twist
ketel one, fresh lemon juice, simple syrup, homemade blueberry jam garnished with a blueberry jam spoon
botanist gin, lemon juice, cherry brandy, muddled cherries, soda water, garnished with a cherry and lemon wedge
Beers
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
V = Vegan | VT = Vegetarian
fried chickpeas, grilled naan, garlic confit, zaatar, yogurt, crudites
espelette, mississippi bee's honey
cured wahoo, asian pear, sunflower vinaigrette, scallions, fine herb
shredded lettuce, local tomatoes, mustard pickles, white american cheese, buttermilk herb sauce, potato roll
dry rub or hot alabama, buttermilk herb dipping sauce
provolone, olive spread, mortadella, soppressata, pepperoni
fresh horseradish, cocktail preserves, frisee
mustard pickles, shredded lettuce, white american cheese, bacon dressing, potato roll - veggie patty available
