The Lobby Bar
Sparkling Wine
Cava, Brut Reserva, Penedes, Spain, 2016
Champagne, ‘La Française’, Brut, France, NV
Whites & Rosé
Rose, “Gris de Grenache,” Rhone, France, 2019
Sauvignon Blanc blend, Bordeaux, France, 2019
Pinot Grigio, ‘Mongris’, Collio, Friuli, Italy, 2019
Grenache Blanc blend, ‘Patelin de Tablas Blanc’, Paso Robles, CA, 2018
Chablis, “Sainte Claire,” Burgundy, France, 2019
Chardonnay, Santa Barbara County, CA, 2018
Red Wines
Pinot Noir, Sonoma Coast, CA, 2018
Barbera d’Asti, ‘Battaglione’, Piedmont, Italy, 2018
Carignan, ‘Sativa’, Mendocino, CA, 2017
Monastrell, Yecla, Spain, 2019
St. Georges-St. Emillion, Bordeaux, France, 2017
Cabernet Sauvignon blend, California, 2018
Cocktails
Vodka, Apricot, Orange Liqueur, Lime
Gin, Crème de Cacao, Americano Bianco, Lemon
Blanco Tequila, Grenadine, Lime, Bitters
Bourbon, Raspberry, Lemon
Vodka, Gin, Americano Bianco
Aged Jamaican Rum, Campari, Sweet Vermouth, Chocolate Bitters
Bourbon, Maraschino Liqueur, Bitters
Rye Whiskey, Black Tea Infused Cognac, Sweet Vermouth, Red Wine, Bitters
Beers
Aval Rose Cider
Upland Brewing “Champagne Velvet” Pilsner
Grayton Beach “30A Beach Blonde” Ale
Grayton Beach “30A IPA”
Japas Cervejara “Sawa Peach” Sour Tall Boy
Ravenous Pig “5 Points” IPA Tall Boy
Oyster City “Mangrove” Mango Pale Ale
Oyster City “Hooter Brown” Brown Ale
Michelob Ultra
Bud Light
O'Doul's NA
Bar Food
Sorghum Butter
House Pickles, Olive Tapenade, Toast Points
Toasts, Fried Shallots, Coddled Egg Yolk
Shallot-Black Pepper Mignonette, Cocktail Sauce, Lemon, Buttermilk Crackers, Half Dozen
Rockefeller Style
