The Lobby Bar

Cava, Brut Reserva, Penedes, Spain, 2016

Champagne, ‘La Française’, Brut, France, NV

Rose, “Gris de Grenache,” Rhone, France, 2019

Sauvignon Blanc blend, Bordeaux, France, 2019

Pinot Grigio, ‘Mongris’, Collio, Friuli, Italy, 2019

Grenache Blanc blend, ‘Patelin de Tablas Blanc’, Paso Robles, CA, 2018

Chablis, “Sainte Claire,” Burgundy, France, 2019

Chardonnay, Santa Barbara County, CA, 2018

Pinot Noir, Sonoma Coast, CA, 2018

Barbera d’Asti, ‘Battaglione’, Piedmont, Italy, 2018

Carignan, ‘Sativa’, Mendocino, CA, 2017

Monastrell, Yecla, Spain, 2019

St. Georges-St. Emillion, Bordeaux, France, 2017

Cabernet Sauvignon blend, California, 2018

Vodka, Apricot, Orange Liqueur, Lime

Gin, Crème de Cacao, Americano Bianco, Lemon

Blanco Tequila, Grenadine, Lime, Bitters

Bourbon, Raspberry, Lemon

Vodka, Gin, Americano Bianco

Aged Jamaican Rum, Campari, Sweet Vermouth, Chocolate Bitters

Bourbon, Maraschino Liqueur, Bitters

Rye Whiskey, Black Tea Infused Cognac, Sweet Vermouth, Red Wine, Bitters

Aval Rose Cider

 Upland Brewing “Champagne Velvet” Pilsner

Grayton Beach “30A Beach Blonde” Ale

Grayton Beach “30A IPA”

Japas Cervejara “Sawa Peach” Sour Tall Boy

Ravenous Pig “5 Points” IPA Tall Boy

Oyster City “Mangrove” Mango Pale Ale

Oyster City “Hooter Brown” Brown Ale

Michelob Ultra

Bud Light

O'Doul's NA

Sorghum Butter

House Pickles, Olive Tapenade, Toast Points

Toasts, Fried Shallots, Coddled Egg Yolk

Shallot-Black Pepper Mignonette, Cocktail Sauce, Lemon, Buttermilk Crackers, Half Dozen

Rockefeller Style