Experience the Artistry of Chef Juan, Our New Executive Chef

Step into a world where culinary innovation takes center stage as we proudly introduce the newest addition to the Hotel Effie family—our esteemed Table One Chef, Juan Bochenski. As we embark on a journey of transformation, get ready for a fresh take on dining at Ovide, as our skilled chef unveils his thoughtfully crafted menu. Culinary excellence has always been at the heart of our offerings, and with our new chef on board, we're raising the bar even higher. Anticipation fills the air as we eagerly welcome our chef's leadership and innovative approach to the kitchen. Join us as Hotel Effie and Ovide set the stage for a culinary experience like no other.

Born in Buenos Aires, Argentina, Bochenski has had an impressive career, working at luxury resorts across the globe, including Arcis Golf in Dallas; Baker’s Bay Golf & Ocean Club on Great Guana Cay, Abaco, Bahamas; Resorts & Residences by Cuisinart on Anguilla; Jade Mountain and Anse Chastanet resorts on St. Lucia; and Rosewood Hotels & Resorts’ Inn of the Anasazi in Santa Fe, New Mexico; among others. 

Chef Juan Bochenski takes the reins of Hotel Effie's signature restaurant, Ovide, where he will lead the kitchen and oversee all aspects of food and beverage operations across the hotel's four restaurant outlets and in-room dining. His primary focus in this role includes supervising the culinary team and ensuring an optimal guest experience. Bochenski emphasizes the importance of collaborating with local farmers and vendors, aiming to maintain a commitment to serving farm-fresh and sustainable ingredients in the hotel's restaurants whenever possible.