Thanksgiving at Ovide - Tradition, Served with Southern Grace
When
-Details
Gather around the table this Thanksgiving at Ovide, where timeless traditions meet thoughtful Southern hospitality.
Thursday, November 27th
11:00am - 9:00pm
Enjoy a specially curated à la carte menu featuring a classic Thanksgiving supper, all the traditional sides along with a selection of signature Ovide entrees.
Thanksgiving Supper
49 / adult I 19 / child
turkey (roasted breast & confit thigh), cornbread sourdough, stuffing, turkey gravy, sauteed pole beans with valencia almonds, smashed potato, cranberry chutney
a la carte sides for the table
(serves two)
sweet potato casserole
pecans, sorghum, marshmallows
baked winter squash mac & cheese
cornbread sourdough stuffing
sauteed pole beans
valencia almonds
smashed potato
cornmeal fried green tomato
braised collard greens, pinkeye peas vinaigrette
roasted & glazed brussels sprouts
pork belly
15 / serving
dessert
slice of pie / 12
dutch apple or pumkin
add vanilla gelato / 3
Whether you’re celebrating with family or friends, let us take care of the cooking while you savor every moment. Please note: our regular dinner menu will not be available during this time.
Reservations required.
BOOK YOUR TABLE
