Thanksgiving at Ovide - Tradition, Served with Southern Grace
When
-Details
Gather around the table this Thanksgiving at Ovide, where timeless traditions meet thoughtful Southern hospitality.
Thursday, November 26th, 2026
11:00am - 8:00pm
Enjoy a specially curated à la carte menu featuring a classic Thanksgiving supper, all the traditional sides along with a selection of signature Ovide entrees.
THANKSGIVING SUPPER
turkey (roasted breast & confit thigh), cornbread sourdough, stuffing, turkey gravy, sauteed pole beans with valencia almonds, smashed potato, cranberry chutney
49 / adult I 19 / child
A LA CARTE SIDES FOR THE TABLE
(serves two)
sweet potato casserole / pecans, sorghum, marshmallows
baked winter squash mac & cheese
cornbread sourdough stuffing
sauteed pole beans / valencia almonds
smashed potato
cornmeal fried green tomato
braised collard greens / pinkeye peas vinaigrette, roasted & glazed brussels sprouts, pork belly
15 / serving
DESSERT
dutch apple or pumpkin
slice of pie / 12
add vanilla gelato / 3
OVIDE DINNER MENU OFFERINGS (available in addition to Thanksgiving Supper)
SOUPS & SALADS
butternut squash soup / 18
crispy country ham, creme fraiche
ovide’s caesar salad / 17
sourdough crouton, parmesan, preserved lemon, bottarga
steakhouse salad / 18
bibb lettuce, hearts of palm, shaved red onion, olives, tomatoes, bacon, bleu borsin
SHARING IS CARING
effie’s biscuits / 12
whipped honey butter / VT
steak tartare / 22
beef butter toasts, crispy parmesan, pickled vegetables, quail yolk
wahoo crudo / 22
cured wahoo, asian pear, sunflower vin, scallion, fine herbs
ENTREES
gulf shrimp + grits / 36
andouille sausage, louisiana crawfish tails, caramelized onions, blistered tomato butter / GF
daily offering from the gulf / 42
two brooks rice, whole grain risotto, shaved farm vegetables & greens salad, pecorino romano
eight ounce certified angus filet / 48
potato rosti, swiss chard, pickled shallots, sauce bordelaise
homemade fettuccini / 33
charred corn, foraged mushrooms, baby tomatoes, shishito, grilled tofu, parmesan broth, basil / VT
Whether you’re celebrating with family or friends, let us take care of the cooking while you savor every moment. Please note: our regular dinner menu will not be available during this time.
Reservations required.
BOOK YOUR TABLE
