For the Dad Who Deserves the Best Cut
When
- -Where
Ovide
Details
This Father's Day, gather around the table and celebrate with a dinner crafted just for Dad. Available Sunday, June 21st, 2026, Ovide's special two-course feature showcases a perfectly grilled 24-ounce Certified Angus Porterhouse accompanied by baked mac & cheese, butter-roasted mushrooms, and a fresh Grilled Romaine Salad to start.
With bold flavors, generous portions, and Ovide's signature hospitality, it's the perfect way to toast the father figures who mean the most.
Two-Course Feature | $82
Available à la carte: Salad $14 | Porterhouse $75
Sunday, June 21st, 2026
Brunch Service: 7:00am–2:00pm
Dinner Service: 5:00-9:00pm
Reservations recommended.
BOOK FOR DAD
