Experience Fine Dining at Sandestin®
An elegant, culinary adventure, Ovide brings together classic Gulf Coast flavors and southern culinary traditions. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.
Dining Details
Breakfast: 7:00am - 11:00am | Mon-Fri
Lunch: 11:00am - 2:00pm | Mon-Fri
Dinner: 5:00pm - 9:00pm | Sun-Thur
5:00pm - 10:00pm | Fri and Sat
Brunch: 7:00am - 2:00pm | Sat & Sun
Christmas Eve Dinner at Ovide
Create cherished holiday memories this Christmas Eve by treating your family to a festive dinner at Ovide. Indulge in the warm ambiance and savor a special holiday menu that captures the spirit of the season. Make this Christmas Eve truly magical by reserving your family's spot for an unforgettable celebration at Ovide, where the joy of the season comes to life through exceptional dining and shared moments with those who you hold dear.
Menu Coming Soon!
Poppin' New Year's Eve Dinner
Celebrate the arrival of the New Year in style by reserving your spot at Ovide's exclusive New Year's Eve dinner experience from 5:00 PM to 9:00 PM. Immerse yourself in the enchanting ambiance and savor a culinary journey with a specially curated 4-course prix fixe menu priced at $250 per person and as a special touch, each guest will be treated to a complimentary glass of champagne to toast to the festivities. Indulge in a night of exquisite flavors and sophistication as you bid farewell to the year in the heart of Ovide's culinary excellence.
Our Menu
7am to 11am | Mon - Fri
to start
brown sugar, granola, blueberries / VT
berries, melons, dragon fruit / VT
sweet butter, strawberry-black pepper jam / VT
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of wheat, white, or Effie's house-made biscuit
poached eggs, spinach, hollandaise, pork belly, breakfast potatoes
add lump crab +$12
choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, or Effie's house-made biscuit
from the griddle
banana foster, candied pecans / VT
vanilla whipped ricotta, blueberries, maple syrup / VT
our specialties
Effie's house-made biscuits, sausage gravy, sunny-side egg
grilled sourdough, feta cheese, heirloom tomatoes, pickled red onions, avocado mash, pepitas
black bear sesame bagel, whipped cream cheese, pickle shallots, capers, cucumber
apple-wood smoked bacon, avocado mash, toasted sourdough bread, buttermilk dressing
gulf shrimp, stone ground grits, seafood tomato sauce, andouille sausage
potatoes, pepper, onions, pickled red onions, avocado, sunny-side egg / VT
fruit plate, any entrée, bloody mary or mimosa and coffee or tea
excludes lump crab benedict, crab cake benedict, and shrimp and grits
kids
choice of bacon or sausage
choice of bacon or sausage, breakfast potatoes
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian
7am to 2pm | Sat and Sun
to start
sweet butter, strawberry pepper jam / VT
lime, summer berries, toasted coconut, granola / V
berries, melons, dragon fruit / V
from the griddle
banana foster, candied pecans / VT
vanilla whipped ricotta, blueberries, maple syrup / VT
our specialties
grilled sourdough, feta cheese, heirloom tomatoes, pickled red onions, avocado mash, pepitas / VT
gulf shrimp, stone ground grits, seafood tomato sauce, andouille sausage
NY strip steak, grilled tomatoes, chimichurri, eggs over-easy, toasted sourdough, breakfast potatoes
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of toast, wheat, white, Effie's house-made biscuit
poached eggs, spinach, hollandaise, pork belly, breakfast potatoes / add lump crab meat +$12
up to three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, Effie's house-made biscuit
each additional item +2
poached eggs, hollandaise, spinach, grilled tomato
fruit plate, any entrée, freshly brewed coffee or tea. Includes a signature bloody mary or house mimosa
excludes lump crab benedict, crab cake benedict, steak & eggs, lobster roll or shrimp & grits
salads & sandwiches
spinach, butter lettuce, radish, apple, cucumber, benne seed ginger dressing / V
garlic crouton crumble, parmesan reggiano, herb buttermilk dressing / VT
double meat, double cheese, lettuce, tomato, house pickles, aioli, brioche
apple wood smoked bacon, avocado mash, buttermilk dressing
caramelized sourdough, english peas, smoked egg yolk, tartar sauce
thousand island, pepper jack, lettuce, tomato, onion, brioche
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian
11am to 2pm | Mon - Fri
sharing is caring
assorted accoutrements, seasonal fruits / VT
smoke salmon, boursin cheese, heirloom tomato, radish, lemon aioli, herbs
queso fresco, mozzarella, pickled onion, spinach, cilantro aioli
comeback sauce, cheddar cheese, arugula
house crackers / VT
bone marrow aioli, egg yolk jam, black bear sourdough
sandwiches
double meat, double cheese, lettuce, tomato, house pickles, aioli, brioche
tarragon aioli, ciabatta
caramelized sourdough, english peas, smoked egg yolk, tartar sauce
thousand island, pepper jack, lettuce, tomato, onion, brioche / VT
black bear baguette, monterey jack cheese, arugula
soups and salads
creme fraiche, chili oil
cinnamon, maple honey / VT
spinach, butter lettuce, radish, apple, cucumber, benne seed ginger dressing / V
garlic crouton crumble, parmesan reggiano, herb buttermilk dressing / VT
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian
5pm to 9pm | Sun-Thur
5pm to 10pm | Fri and Sat
sharing is caring
assorted accoutrements, seasonal fruit
honey butter / VT
cornichons, parma ham
benne seed BBQ sauce, coriander
bone marrow aioli, egg yolk jam, black bear sourdough
house crackers / VT
pita / VT
raw bar
black pepper mignonette, house crackers
bacon, bechamel, spinach
cocktail sauce
oysters, poached shrimp, day-boat ceviche, crab claws
soup and salad
creme fraiche, chili oil
cinnamon, maple honey / VT
heirloom tomatoes, pickled onion, cucumber, fresno, extra virgin olive oil, garden herbs / VT
garlic crouton crumble, parmesan reggiano, buttermilk dressing / VT
spinach, butter lettuce, radish, apple, cucumber, benne seed ginger dressing / V
supper
tomato, basil, mozzarella / VT
quinoa salad, garden herb vinaigrette
carolina rice grits, coconut broth, pecan crumble
polenta integrale, peach chutney, herbs
southern collard greens, black eye peas, grilled lemon
demi, roasted garlic
peppercorn cream, thyme
sides
peppadew, coriander aioli / VT
jalapeno maple, lemon / VT
smoked turkey
boursin cheese / VT
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*18% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian
pastry cream, nilla wafers / VT
brioche, lime, pecan ice cream / VT
vanilla ice cream / VT
chef's selection / V
vietti, piedmont, italy, 2020
castelnau de suduirat, bordeaux, france, 2016
la tour vieille, roussillon, france
rare wine co., 'new york malmsey', portugal
10 year old tawny, portugal, nv
kid's choice of steamed broccolini, fruit salad, or french fries
house-made marinara, elbow pas
cheese sauce, elbow pasta
brioche bun, american cheese
sourdough bread, american cheese
Reserve your seat for New Year's Eve dinner at Ovide here.
Appetizers
cured tomatoes, leche de tigre, celery, radishes
sirracha aioli, sevruga caviar, ponzu sauce
xo butter sauce, finger lime caviar, garlic crispy bread
goat cheese mousse, pickled beets, pecan granola
Salads
salsa verde, shaved asparagus, avocado, mezclun leaves, lemon vinaigrette
parmesan bacon gougeres, white anchovies, sourdough croutons
Mains
albufera sauce, confit boudin, corn puree, asparagus
caviar dashi beurre blanc, artichokes barigoule, catalan spinach
charred babaganoush, piperade, thyme crispy potatoes
roasted pumpkin, maple carrots, oyster mushrooms
parish mash, root vegetables, malbec sauce
Desserts
tropical fruits, basil seeds, mango gel
strawberry consomme, berry gel, mint
salted caramel sauce, chocolate ice cream, dentelle
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.*20% service charge will be added for parties of 6+ guests. Checks are only able to be split between (1) to (4) forms of payment.
Private Events
For moments that beg to be marked with a celebration at a truly special place, Ovide is available for private events. Birthdays, rehearsal dinners, and special events are made more memorable at Ovide and its sophisticated and welcoming soul.
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