Experience Fine Dining at Sandestin®
An elegant, culinary adventure, Ovide brings together classic Gulf Coast flavors and southern culinary traditions. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.
Dining Details
Breakfast: 7:00am - 11:00am | Mon-Fri
Lunch: 11:00am - 2:00pm | Mon-Fri
Dinner: 5:00pm - 9:00pm | Sun-Thur
5:00pm - 10:00pm | Fri and Sat
Brunch: 7:00am - 2:00pm | Sat & Sun
Our Menu
7am to 11am | Mon - Fri
to start
brown sugar, blueberries / VT
vanilla greek yogurt, chef's granola, basil / V
sweet butter, strawberry pepper jam / VT
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of wheat, white, or Effie's house-made biscuit
Effie's biscuit, poached eggs, spinach, hollandaise, braised pork shoulder, breakfast potatoes
choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, or Effie's house-made biscuit
breakfast staples
sweet potato butter, candied valencia almonds
vanilla whipped ricotta, lemon-sugared blueberries, maple syrup / VT
seasonal fruit plate, pastry selection, yogurt, freshly brewed coffee or tea, choice of juice
fruit plate, any entrée, freshly brewed coffee or tea, choice of bloody mary or house mimosa
our specialties
Effie's house-made biscuits, sausage gravy, sunny-side eggs
sourdough, avocado mash, farm radish, pickled red onions, za'atar, greens / VT
add egg any style +4
sesame bagel, whipped cream cheese, red onions, fried capers, dill, cucumber, hard cooked egg
yukon gold potatoes, peppers, pickled red onions, avocado, cilantro, shirred egg
kids
choice of bacon or sausage, breakfast potatoes
choice of bacon or sausage, breakfast potatoes
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian
7am to 2pm | Sat and Sun
to start
sweet butter, strawberry pepper jam / VT
brown sugar, blueberries / V
vanilla greek yogurt, granola, basil / V
espelette mississippi bee’s honey
sourdough, avocado mash, farm radish, pickled red onions, za’atar, greens blistered tomatoes, marinated, shallots, feta
add any style egg +4 / VT
our specialties
pappardelle pasta, mushrooms, carrots, garlic confit, pecorino
fries, compound butter, red wine jus, autumn vegetables
add egg any style +4
Effie’s biscuit, poached eggs, spinach, hollandaise, braised pork shoulder, breakfast potatoes
creamy grits, andouille sausage, crawfish tails, caramelize onions, blistered tomato butter
brunch staples
yukon gold potatoes, peppers, pickled red onions, avocado, cilantro, over easy eggs
sweet potato butter, candied valencia almonds
any entrée, fresh fruit, beverage choice
sides
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of toast, wheat, white, Effie's house-made biscuit
up to three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, Effie's house-made biscuit
each additional item +2
baby spinach, gruyère cheese, crème fraiche
salads, sandwiches + soup
trout roe, crème fraiche, croutons
whole grain crouton, preserved lemon, fried capers, white anchovy, ceasar vinaigrette
mustard pickles, shredded lettuce, white american cheese, bacon dressing, potato roll (substitute veggie burger)
shredded lettuce, mustard pickles, potato roll, “tartar sauce”
provolone, sweet onions, blistered shishito peppers, dijon cream
st. joseph homestead baby mixed lettuces, peas, asparagus, cauliflower, feta, radishes, lentils, baby heirloom tomatoes, yogurt vinaigrette
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
11am to 2pm | Mon - Fri
soup & shareables
buttered croutons, parsley, roe
whipped goat cheese, beet top puree, farm greens, dates, aged sherry vinaigrette, spiced pecans / GF, VT
salads
kale, romaine, whole grain crouton, preserved lemon, fried capers, anchovy, caesar vinaigrette
add: chicken 8 / shrimp 9 / grouper 16
mixed lettuces, arugula, radish, apples, cucumber, tarragon dressing / V, VT, GF
add: chicken 8 / shrimp 9 / grouper 16
handhelds
mustard pickles, caramelized onions, shredded lettuce, white american cheese, bacon dressing, potato roll - veggie patty available
served with fries or side salad +4
crsipy bacon, braised collard greens, smoked cheddar, tomato, lemon aioli, whole grain toast
served with fries or side salad +4
shredded lettuce, local tomatoes, mustard pickles, buttermilk herb sauce, ciabatta roll
served with fries or side salad +4
provolone, grilled sweet onions, blistered shishito peppers, dijion cream
served with fries or side salad +4
mains
pappardelle pasta, mushrooms, carrots, garlic confit, pecorino
andouille sausage, caramelized onions, blistered tomato butter / GF
fries, confit tomato + garlic butter, red wine jus, autumn vegetables
cornmeal fried green tomato / 13 / GF
braised collard greens, sea island pea vinaigrette
french fries / 5
side salad / 10
local farm vegetable / 13
tomato + garlic compound butter
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
5pm to 9pm | Sun-Thur
5pm to 10pm | Fri and Sat
sharing is caring
honey butter
quail egg, beef butter toasts, pickled oyster mushrooms, crispy parmesan
citrus, farm radish, chili, sweet baby greens, sel gris / GF
harissa potatoes, olives, baby tomato, charred pearl onions, romanesco, pomegranate syrup / GF
espelette pepper, honey
whipped goat cheese, beet top puree, farm greens, dates, aged sherry vinaigrette, spiced pecans / GF, VT
soup & salads
buttered croutons, parsley, roe
mixed lettuces, peas, asparagus, cauliflower, feta, radishes, baby heirloom tomatoes, yogurt-herb vinaigrette / V, VT, GF
kale, romaine, whole grain crouton, preserved lemon, fried capers, anchovy, caesar vinaigrette
supper
squid ink cavatelli, english peas, radish, roe,vermouth essence
andouille sausage, louisiana crawfish tails, caramelized onions, blistered tomato butter / GF
wilted mixed greens, herb spaetzel, green tomato relish
29warm bacon-mustard potato salad, sauteed baby bok choy, alliums / GF
potato boulangère, sherry braised onions, fermented baby carrots, burnt eggplant, scallion, jus
baby lima beans farro, apple, duck confit, fennel soubise, pollen
charred corn, baby tomatoes, shishito, grilled tofu, parmesan broth, basil / VT
truffle omelet, black garlic-tofu emulsion, asparagus
whole grain risotto, shaved farm vegetables + greens salad, pecorino romano
cornmeal fried green tomato / 13 / GF
braised collard greens, sea island pea vinaigrette
french fries / 14
baked mac + goat cheese / 14
chicken fried morel mushrooms / 27
black pepper gravy
local farm vegetable / 16
tomato + garlic compound butter
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
berries and melon / GF
chantilly cream, vanilla bean gelato
walnut bourbon cream
vanilla butter pecan sauce
vietti, piedmont, italy, 2020
castelnau de suduirat, bordeaux, france, 2016
la tour vieille, roussillon, france
rare wine co., 'new york malmsey', portugal
10 year old tawny, portugal, nv
cavatappi noodles, choices of marinara, house made cheese sauce or butter
choice of fruit salad or french
brioche bun, american cheese choice of fruit, or french fries
soda / coke, diet coke, spirit, dr. pepper / 4
milk / whole, skim, oat, almond / 4
chocolate milk / 8
juice / cranberry, orange, apple / 8
bottled still water / 5
topo chico / 6
Private Events
For moments that beg to be marked with a celebration at a truly special place, Ovide is available for private events. Birthdays, rehearsal dinners, and special events are made more memorable at Ovide and its sophisticated and welcoming soul.
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