Experience Fine Dining at Sandestin®
An elegant, culinary adventure, Ovide brings together classic Gulf Coast flavors and southern culinary traditions. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.
Dining Details
Daily Brunch: 7:00am - 2:00pm
Dinner: 5:00pm - 9:00pm | Sun-Thur
5:00pm - 10:00pm | Fri and Sat
Our Menu
7am to 2pm | Daily
to start
honey butter, house made jam / VT
brown sugar, blueberries / V
vanilla greek yogurt, granola, basil / V
fried chickpeas, grilled naan, garlic confit, zaatar, yogurt, crudites
beef butter toasts, crispy parmesan, pickled vegetables, quail yolk
our specialties
pappardelle pasta, mushrooms, carrots, garlic confit, pecorino
potato rosti, hollandaise
Effie’s biscuit, poached eggs, spinach, hollandaise, braised pork shoulder, breakfast potatoes
fried green tomatoes, sauteed spinach, old bay hollandaise
andouille sausage, brian’s grits, louisiana crawfish tails, caramelized onions, blistered tomato butter / GF
brunch staples
sourdough, avocado mash, farm radish, pickled red onions, za’atar, greens, blistered tomatoes, marinated shallots, feta
add egg any style +4
sweet potato butter, candied valencia almonds
vanilla whipped ricotta, lemon–sugared blueberries, maple syrup / VT
bananas, seasonal berries, plant butter, organic maple syrup / V
sides
braised southern greens / 11 / VT, GF
breakfast potatoes / 4
toast / 4
choice of white, wheat, gluten free, english muffin, sourdough, or biscuit
eggs (2) / 4
fruit plate / 6
pancake / 7
stone ground grits / 6
from the farm
breakfast potatoes, choice of bacon, turkey bacon or sausage, choice of bread / GF
up to three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, Effie's house-made biscuit
each additional item +2
baby spinach, gruyère cheese, crème fraiche, choice of bread / GF, VT
salads, sandwiches + soup
chef's choice
whole grain crouton, preserved lemon, fried capers, white anchovy, ceasar vinaigrette
arugula, mixed lettuces, radish, cucumber, peas, mushrooms, cauliflower, heirloom tomatoes, tomato-tarragon vinaigrette / VT, GF
mustard pickles, shredded lettuce, white american cheese, onions, bacon dressing, potato roll (substitute veggie burger)
shredded lettuce, white american cheese, mustard pickles, potato roll, “tartar sauce”
bacon, lettuce, tomato, smoked cheddar, lemon aioli, texas toast
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
5pm to 9pm | Sun-Thur
5pm to 10pm | Fri and Sat
starters
Effie’s biscuits, cornbread, parker house roll, honey butter / VT
beef butter toasts, crispy parmesan, pickled vegetables, quail yolk
cured wahoo, asian pear, sunflower vin, scallion, fine herbs / DF
harissa potatoes, olives, baby tomato, charred pearl onions, romesco, pomegranate
cured wahoo, asian pear, sunflower vin, scallion, fine herbs / DF
soup & salads
warm lobster + herb salad, shrimp toast
arugula, mixed lettuces, radish, cucumber, peas, mushrooms, cauliflower, heirloom tomatoes, tomato-tarragon vinaigrette / VT, GF
sourdough crouton, parmesan, preserved lemon, bottarga
main entrees
glazed root vegetables, pickled ramps + kohlrabi, tarragon
andouille sausage, louisiana crawfish tails, caramelized onions, blistered tomato butter / GF
panisse, eggplant puree, squash, citrus, fennel
potato rosti, swiss chard, pickled shallots, sauce bordelaise
field pea, foraged mushrooms, baby tomatoes, shishito, grilled tofu, parmesan broth, basil / VT
hominy, crawfish, boudin, caramelized sweet onion
whole grain risotto, shaved farm vegetables + greens salad, pecorino romano
baked mac + goat cheese / 16
tasso ham, ritz cracker crumbs
cornmeal fried green tomato / 13
braised collard greens, pinkeye peas vinaigrette / VT
roasted broccoli / 16
shaved hazelnuts, “chili crunch”, hollandaise / VT
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
fruit layer, sugared berries, baby mint
vanilla bean ice cream
frothy milk “jug”
candied lemon, lemon glaze
pecan frangipane, vanilla gelato
cavatappi noodles, choices of marinara, house made cheese sauce or butter
choice of fruit salad or french
brioche bun, american cheese choice of fruit, or french fries
soda / coke, diet coke, spirit, dr. pepper / 4
milk / whole, skim, oat, almond / 4
chocolate milk / 8
juice / cranberry, orange, apple / 8
bottled still water / 5
topo chico / 6
The southern tradition of gathering with loved ones over a hearty meal - a time to slow down, share stories, and enjoy the simple joy of good food and great company.
Crispy Skillet Fried Chicken
mashed golden potatoes, black pepper gravy, country ham braised pole beans, Effie biscuit & slice of house-made banana cream pie
$36/person
not including tax & gratuity
steak tartare
beef butter toasts, crispy parmesan, pickled vegetables, quail yolk
seafood bisque
warm lobster, herb salad, shrimp toast
caesar salad
sourdough crumb parmesan, preserved lemon, bottarga
roasted local grouper
panisse, eggplant “caviar”, summer squash, citrus, fennel / GF
certified angus beef filet
potato boulangère, braised onion brandy jus, foraged mushrooms
gulf shrimp & grits
andouille sausage, louisiana crawfish tails, caramelized onions,
blistered tomato butter / GF
vanilla bean crème brulée
fruit layer, sugared berries, baby mint
Effie chocolate cake
layers of manjari chocolate, berry compote, chantilly cream
5:00-6:30pm nightly
56/person
Saturday, February 14th
5pm to 10pm
$125/person
(not including tax & gratuity)
beet cured flounder
horseradish, capers, radish, citrus, espellette, roe
chesapeake bay scallops
ruby grapefruit, turnip, daikon, passionfruit, lime
braised pork belly & spiced shrimp
sourdough spaetzle, chicory, chartreuse, kaluga caviar
choice of one (1):
roasted gulf snapper
grits, piperade, shallots, chermoula
pepper crusted angus beef filet
pomme dauphine, asparagus tips, foraged mushrooms, sauce charcuterie
chocolate covered strawberry cheesecake
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
Private Events
For celebrations that deserve a truly special setting, Ovide offers an elegant backdrop for private events, from birthdays and rehearsal dinners to meaningful gatherings of all kinds.
Contact Layne Glendinning, Director of Restaurants, to plan your experience today:
[email protected]
(850) 351-3017
Discover More Dining
