Dining with Dietary Restrictions
We're here to help you enjoy your meal with confidence.
Our Commitment
At Ovide, we are committed to sourcing the freshest, highest-quality ingredients from local farms and purveyors — bringing you a dining experience that reflects the rich flavors and seasonal bounty of Northwest Florida.
We understand that many of our guests have dietary preferences, sensitivities, or allergies. Whether you follow a vegetarian or gluten-free lifestyle or have specific food allergies, our team is here to accommodate your needs to the best of our ability.
Best Practices for Guests with Allergies or Dietary Needs
To ensure the best and safest dining experience, please follow these important steps:
- Notify your server at the beginning of your meal if you have any food allergies or dietary restrictions.
- Be as specific as possible — let us know what ingredient(s) must be avoided and the severity of your allergy.
- If you have a life-threatening allergy or condition (e.g., celiac disease, nut allergy, etc.), please inform us so we can take additional precautions.
- For larger groups, we recommend noting any dietary needs at the time of reservation, when possible.
We take every request seriously and will do our best to prepare your meal safely and responsibly.
Our Menu Labels & Ingredient Transparency
We strive to make it easy to navigate our menus with the following icons
VT: Vegetarian
V: Vegan
GF: Gluten-Free
Please note: While we do our best to avoid cross-contamination, our kitchen is not a certified allergen-free facility. Guests with severe allergies should speak directly with their server or a manager before ordering.
Frequently Asked Questions
Q: Is Ovide gluten-free friendly?
A: Yes. We offer several gluten-free options, clearly marked on our menu. However, our kitchen is not a certified gluten-free facility, so trace exposure may occur.
Q: Do you have vegetarian or vegan options?
A: Absolutely. We label all vegetarian and vegan dishes on our menu. Our chefs are also happy to modify select dishes when possible.
Q: What if I have a severe allergy (e.g., nuts, shellfish, dairy)?
A: Please inform your server before ordering. We will alert our culinary team and take extra steps to avoid cross-contact. While we do our best, we cannot guarantee a 100% allergen-free environment.
Q: Can I make a note about dietary needs when booking a reservation?
A: Yes. If you're booking online or by phone, feel free to mention any allergies or dietary needs. This helps us better prepare for your arrival.
Q: Where can I learn more about food allergies or dietary practices?
A: For additional reading, visit:
- Food Allergy Research & Education (FARE)
- Celiac Disease Foundation
- USDA Food Safety Guidelines
Still Have Questions?
Please feel free to contact us ahead of your visit or speak with a manager on-site. Your comfort and safety are our top priority.
