Join James Beard award-winning Chef Hugh Acheson!
When: Saturday, August 14th, and Sunday, August 15th at 6PM
Meet the creative culinary mind behind Ovide, Chef Hugh Acheson, as he personally prepares an exclusive five-course meal, including wine pairings and dessert.
Book Signing and Champagne Reception
When: Sunday, August 15th 4 PM
Join us for delectable bites, champagne, and meet the creative culinary mind behind Ovide, Chef Hugh Acheson! Take home a personalized signed copy of his book, Sous Vide: Better Home Cooking. Tickets are $65 and on sale now! Book on Resy