Experience Fine Dining at Sandestin®
An elegant, culinary adventure, Ovide brings together classic Gulf Coast flavors and southern culinary traditions. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.
Dining Details
Breakfast: 7:00am - 11:00am | Mon-Fri
Lunch: 11:00am - 2:00pm | Mon-Fri
Dinner: 5:00pm - 9:00pm | Sun-Thur
5:00pm - 10:00pm | Fri and Sat
Brunch: 7:00am - 2:00pm | Sat & Sun
Our Menu
7am to 11am | Mon - Fri
to start
brown sugar, granola, blueberries / VT
berries, melons, dragon fruit / VT
sweet butter, strawberry-black pepper jam / VT
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of wheat, white, or Effie's house-made biscuit
poached eggs, spinach, hollandaise, pork belly, breakfast potatoes
add lump crab +$12
choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, or Effie's house-made biscuit
from the griddle
banana foster, candied pecans / VT
vanilla whipped ricotta, blueberries, maple syrup / VT
our specialties
Effie's house-made biscuits, sausage gravy, sunny-side egg
grilled sourdough, feta cheese, heirloom tomatoes, pickled red onions, avocado mash, pepitas
black bear sesame bagel, whipped cream cheese, pickle shallots, capers, cucumber
apple-wood smoked bacon, avocado mash, toasted sourdough bread, buttermilk dressing
gulf shrimp, stone ground grits, seafood tomato sauce, andouille sausage
potatoes, pepper, onions, pickled red onions, avocado, sunny-side egg
fruit plate, any entrée, bloody mary or mimosa and coffee or tea
excludes lump crab benedict, crab cake benedict, and shrimp and grits
kids
choice of bacon or sausage
choice of bacon or sausage, breakfast potatoes
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian
7am to 2pm | Sat and Sun
to start
sweet butter, strawberry pepper jam / VT
lime, summer berries, toasted coconut, granola / V
berries, melons, dragon fruit / V
from the griddle
banana foster, candied pecans / VT
vanilla whipped ricotta, blueberries, maple syrup / VT
our specialties
grilled sourdough, feta cheese, heirloom tomatoes, pickled red onions, avocado mash, pepitas / VT
gulf shrimp, stone ground grits, seafood tomato sauce, andouille sausage
NY strip steak, grilled tomatoes, chimichurri, eggs over-easy, toasted sourdough, breakfast potatoes
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of toast, wheat, white, Effie's house-made biscuit
poached eggs, spinach, hollandaise, pork belly, breakfast potatoes / add lump crab meat +$12
up to three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, Effie's house-made biscuit
each additional item +2
poached eggs, hollandaise, spinach, grilled tomato
fruit plate, any entrée, freshly brewed coffee or tea. Includes a signature bloody mary or house mimosa
excludes lump crab benedict, crab cake benedict, steak & eggs, lobster roll or shrimp & grits
salads & sandwiches
spinach, butter lettuce, radish, apple, cucumber, benne seed ginger dressing / V
garlic crouton crumble, parmesan reggiano, herb buttermilk dressing / VT
double meat, double cheese, lettuce, tomato, house pickles, aioli, brioche
apple wood smoked bacon, avocado mash, buttermilk dressing
caramelized sourdough, english peas, smoked egg yolk, tartar sauce
thousand island, pepper jack, lettuce, tomato, onion, brioche
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian
11am to 2pm | Mon - Fri
sharing is caring
assorted accoutrements, seasonal fruits / VT
smoke salmon, boursin cheese, heirloom tomato, radish, lemon aioli, herbs
queso fresco, mozzarella, pickled onion, spinach, cilantro aioli
comeback sauce, cheddar cheese, arugula
house crackers / VT
bone marrow aioli, egg yolk jam, black bear sourdough
sandwiches
double meat, double cheese, lettuce, tomato, house pickles, aioli, brioche
tarragon aioli, ciabatta
caramelized sourdough, english peas, smoked egg yolk, tartar sauce
thousand island, pepper jack, lettuce, tomato, onion, brioche / VT
black bear baguette, monterey jack cheese, arugula
soups and salads
creme fraiche, chili oil
cinnamon, maple honey / VT
spinach, butter lettuce, radish, apple, cucumber, benne seed ginger dressing / V
garlic crouton sourdough, parmesan reggiano, white anchovies, herb buttermilk dressing
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian
5pm to 9pm | Sun-Thur
5pm to 10pm | Fri and Sat
sharing is caring
pate de champagne, carrot confit, coppa, thomasville tomme cheese, garlic sourdough
salmon roe, smoked salmon, parsley
honey butter
benne seed BBQ sauce, coriander
smoked egg yolk, parmesan cream, oyster mushrooms
pickled melon, leche de tigre, pink peppercorns, cucumber, radishes
raw bar
black pepper mignonette, house crackers, lemon, ponzu sauce
bacon, bechamel, spinach
cocktail sauce, avocado, pink grapefruit, granny smith
appetizers
pimento cheese fritters, white anchovies, parmesan
mixed field greens, cucumbers, heirloom tomatoes, red onions, blue cheese crumbles, candied pecans, strawberries, balsamic glaze, lemon vinaigrette
mesclun leaves, asparagus, cucumbers, celery, lemon vinaigrette, salsa verde
crème fraiche, chili oil
basil seeds, EVOO, cherry heirloom tomato, micro basil, lemon vinaigrette
supper
roasted tomato, fennel sausage, smoked paprika, garlic & lemon oil
carolina rice grits, roasted carrots, shaved heirlooms, chicharron
collard greens, black eyed peas, charred lemon
roasted pumpkin, savory granola, roasted chicken, parmigiano
potato pave, oyster mushrooms, malbec jus
potato pave, oyster mushrooms, poivrade sauce
asparagus, potato gnocchi, sauce vierge, dashi butter sauce, curry oil
san marzano tomatoes, italian sausage bolognese, parmigiano reggiano
paris mash, spinach, root vegetables
sides
oyster sauce, roasted garlic, molasses
smoked turkey
boursin cheese
maple gastrique, pickled mustard seeds
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian
tropical fruits, basil seeds, mango gel
salted caramel sauce, chocolate cremeux, vanilla ice cream
strawberries, consomme, gel
mango, strawberry, or coconut
vietti, piedmont, italy, 2020
castelnau de suduirat, bordeaux, france, 2016
la tour vieille, roussillon, france
rare wine co., 'new york malmsey', portugal
10 year old tawny, portugal, nv
kid's choice of steamed broccolini, fruit salad, or french fries
house-made marinara, elbow pas
cheese sauce, elbow pasta
brioche bun, american cheese
sourdough bread, american cheese
Private Events
For moments that beg to be marked with a celebration at a truly special place, Ovide is available for private events. Birthdays, rehearsal dinners, and special events are made more memorable at Ovide and its sophisticated and welcoming soul.
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